{"id":429,"date":"2017-01-07T14:06:49","date_gmt":"2017-01-07T14:06:49","guid":{"rendered":"http:\/\/www.portanapoli.com\/en\/?p=429"},"modified":"2017-01-17T09:03:41","modified_gmt":"2017-01-17T09:03:41","slug":"spaghetti-vongole","status":"publish","type":"post","link":"https:\/\/www.portanapoli.com\/en\/culinary\/spaghetti-vongole\/","title":{"rendered":"Spaghetti alle vongole (Spaghetti and clams)"},"content":{"rendered":"

Spaghetti alle vongole is a very popular dish in Naples. This is an original\u00a0 Neapolitan recipe from Maria.<\/strong> You can\u00a0cook it with or without tomatoes. <\/strong><\/p>\n

\"Spaghetti

Spaghetti alle Vongole (\u00a9 Portanapoli.com)<\/p><\/div>\n

This dish is for the Neapolitans a joyful emotion and a temptation for the palate. Probably you can divide the Neapolitan people asking if they eat “Spaghetti e vongole in bianco” (without tomatoes) or “Spaghetti e vongole col pomodorino” ( with cherry tomatoes).
\nThe spaghetti e vongole is also one of the main dish of the Neapolitan Christmas Eve dinner<\/a>.<\/p>\n

Recipe\u00a0Spaghetti with clams\u00a0(Spaghetti alle Vongole)<\/h4>\n

 <\/p>\n

Ingredients (4-5 persons)<\/strong>
\nFresh small clams in shells 500 gr. (1.1 pound),
\nCherry tomatoes 200 gr. (0.44 pound).
\nChopped garlic 2 cloves
\nOlive oil 1\/4 cup
\nSalt 1\/2 teaspoon
\nChopped parsley 1\/4 cup
\nSpaghetti 500 gr. (1.1 pound) (as alternative: vermicelli or linguine).<\/p>\n

Procedure<\/strong>
\n1. Wash and keep the clams in salt water for half an hour before cooking.
\n2. Cut each tomatoes into 2-3 pieces.
\n3. In a sauce pan over medium heat, saute garlic in oil until light blond.
\n4. Add tomatoes, salt, half of parsley . Stir slowly and cook for 3-4 minutes.
\n5. Add drained clams, stir and cover till the clams are open (3-4 minutes). If the sauce is too dry add 1\/4 cup boiling water from the pasta pan.
\n6. Drain the spaghetti cooked al dente and put back into the same pasta pan, pour on the clam juice from the sauce pan and stir for 1 minute over medium heat (You can start to cook pasta, in the pan with boiling water, when adding tomatoes to sauce pan).
\n7. Top each dish with clams and the rest of parsley and then serve.<\/p>\n

To cook the recipe without tomatoes spring simply the step nr. 4<\/p>\n

A dry cold white wine is the right accompaniment for the Spaghetti e vongole<\/p>\n

…and the end do not forget a cup of Neapolitan caff\u00e8!<\/p>\n","protected":false},"excerpt":{"rendered":"

Spaghetti alle vongole is a very popular dish in Naples. This is an original\u00a0 Neapolitan recipe from Maria. You can\u00a0cook it with or without tomatoes. This dish is for the Neapolitans a joyful emotion and a temptation for the palate.… <\/p>\n","protected":false},"author":2,"featured_media":419,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[4,35,6],"tags":[59],"yoast_head":"\nSpaghetti alle vongole (Spaghetti and clams) - Portanapoli<\/title>\n<meta name=\"description\" content=\"How to cook delicious Spaghetti and clams (Spaghetti e vongole) - original recipe from Naples with cherry tomatoes or without "in bianco".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.portanapoli.com\/en\/culinary\/spaghetti-vongole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti alle vongole (Spaghetti and clams) - Portanapoli\" \/>\n<meta property=\"og:description\" content=\"How to cook delicious Spaghetti and clams (Spaghetti e vongole) - 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