The preparation of a “perfect” Italian coffee is easy if you pay attention to some rules. We tell you the secrets of its preparation with the traditional moka pot. The moka pot consists of three parts: the water container, the filter and…
“O’ caffè” represents more for the Neapolitans than just an aromatic and stimulating beverage. It symbolizes Naples like the Vesuvius or the pizza, and it is the symbol of friendship and sociability. People like to offer it to guests, have…
Spaghetti alle vongole is a very popular dish in Naples. This is an original Neapolitan recipe from Maria. You can cook it with or without tomatoes. This dish is for the Neapolitans a joyful emotion and a temptation for the palate.…
At the Gulf of Naples, every day of the Easter season is characterized by a different culinary delicacy. Find out more about the Easter traditions and the Easter menu in Naples. As Easter present people give each other big chocolate eggs, which…
In Naples, Christmas is the celebration of family and, above all, culinary delicacies. In South Italy and especially in Napoli the traditional Christmas menu has a great importance. Traditionally, people are not allowed to eat meat on December 24. The traditional…
Every year during the the Festival “Pizza Village” the wonderful promenade in Naples is transformed into a party zone and all celebrate the Queen of the city: la pizza. Finally, she was born here and is a symbol of Naples.…
Cilento National Park, Italy’s second largest national park, is where East and West, the sea and the mountains, as well as Nordic and African culture meet. The scenic harmony of sea and fertile land is also reflected in the gastronomic…
